Recently I posted my five tips for using a big bunch of coriander (if you missed it, you can read it here) and I thought it was fitting to follow up with a post about how to use a big bunch of spring onions since they come together in your basket! Today I am sharing a few tips for using spring onions.
Have you ever been confused or had a debate with someone about the difference between spring onions, green onions and scallions? Well, this article from The Kitchn will help clear things up. Let’s not get into that argument here. Back to the tips…
- Add to your favourite stir fry for some extra colour and crunch
- Garnish a potato salad (or any salad really) with finely sliced spring onions
- Add to an omelette or scrambled eggs for a mild onion flavour
- Try this delicious spring onion soup recipe from Veg Recipes of India. It is perfect served with fresh crusty bread
How do you use spring onions? Please comment below to share your recipes and tips!