Our customers are often curious about the origin of our produce. So if you have been wondering where your fruit and vegetables come from, read on!
We purchase our fruit and vegetables from our trusted suppliers at the Tiong Bahru Market. We work very closely with our suppliers to source produce from as close to Singapore as possible with a lot of fruit and vegetables coming from Malaysia, Thailand and Australia. This helps to cut down the miles they travel to get them to you as fresh as possible.
Our fresh mint and basil are grown by Comcrop, a urban rooftop farming project on Orchard Road. This sustainable farm uses vertical farming and a pesticide-free aquaponic system to grow herbs and vegetables. It doesn’t get any fresher than that!!
We choose not to source any fresh produce from China due to concerns for health and safety.
|Origin of the fruits and vegetables|
|Fruits||Country of Origin||Vegetables||Country of Origin|
|Apple (green)||France or USA or South Africa||Asparagus||USA or Mexico|
|Apple (red)||New Zealand||Beetroot||Malaysia or Thailand|
|Banana||Philippines or Malaysia||Butternut||Malaysia|
|Grape (seedless)||South Africa or Australia||Celery||Australia|
|Kiwi||Italy or New Zealand||Cherry Tomato||Singapore or Malaysia|
|Longan||Malaysia or Thailand||Endive||Belgium|
|Mango||Thailand or Philippines or Pakistan||Fennel||Belgium|
|Melon – rock||Australia||Garlic||India|
|Papaya||Malaysia or Philippines||Mushrooms (brown/white)||Malaysia|
|Pear||South Africa or Argentina||Pak Choi||Malaysia|
|Pineapple||Malaysia or Philippines||Potato||Australia|
|Raspberries||USA||Salad||Singapore or Malaysia|
|Strawberries||USA or Australia||Tomato||Malaysia|